| Discipline | Dairy Technology |
| Program Level | Post Graduate (PG) |
| Qualification | M. Tech. (in Dairy Chemistry & Dairy Microbiology) |
| Total Seats | 7 |
| Program Duration(in Months) | 24 |
| Classroom Hours | |
| Examination/Course Pattern | semester |
| Program Description | |
| Admission & entry requirements | Undergraduate degree i.e. B.Tech. in the subject concerned |