Discipline	Science
Program Level	Post Graduate (PG)
Qualification	Master of Science (M.Sc)
Total Seats
Program Duration(in Months)	24
Classroom Hours
Examination/Course Pattern	semester
Program Description	University offers specialization in Forensic Food Analysis. Food safety and food quality are much needed topics in our society and are important issues for the individual consumer. Food safety for VIPs is immensely important in the context of present vulnerable situation in the world. Institute is currently running a two-year Master's program on Food Technology with the specialization on “Forensic Food Analysis”. The program deals with the challenges associated with food production, food safety, food quality and health along with a rich infrastructure facility to make the students experts in food analysis from forensic investigation prospective. The passouts of this program will have good employment prospect in food and pharmaceutical industries, Forensic Science Laboratories, and many more.
Admission & entry requirements	A candidate should have Bachelor’s degree in any discipline of Science / Medicine / Engineering / Pharmacy with minimum 50% marks