Discipline	Engineering
Program Level	Post Graduate (PG)
Qualification	Master of Technology (M.Tech)
Total Seats	30
Program Duration(in Months)	24
Classroom Hours
Examination/Course Pattern	semester
Program Description	Food and Nutritional Biotechnology
Admission & entry requirements	Eligibility for this M.Tech Program is a basic degree or equivalent in B.E / B.Tech. in Food  Process / Chemical / Biotechnology / Agricultural Engineering/ Food Processing and Preservation Technology/ Food Technology (or) its equivalent in the above discipline degree in the above Disciplines with a minimum aggregate of 50%