Discipline	Engineering
Program Level	Post Graduate (PG)
Qualification	Master of Technology (M.Tech)
Total Seats	30
Program Duration(in Months)	24
Classroom Hours
Examination/Course Pattern	semester
Program Description	Food Safety Quality Management
Admission & entry requirements	Eligibility for this M.Tech Program is a basic degree or equivalent in B.E / B.Tech in Food  Engineering / Agricultural Engineering / Diary Technology / Biotechnology / Chemical Engineering (or) M.Sc in Food  Science / any branch of Life Sciences / Home Science / Nutrition & Dietetics (or) its equivalent in the above discipline degree in the above Disciplines with a minimum aggregate of 50%