Discipline	Management
Program Level	Under Graduate (UG)
Qualification	Bachelor of Hotel Management & Catering Technology
Total Seats	300
Program Duration(in Months)	36
Classroom Hours
Examination/Course Pattern	Yearly
Program Description	Hotel & Catering Management - B.Sc
Admission & entry requirements	10 + 2 (Higher Secondary) Any Group. (Minimum aggregate of 35%)