| Discipline | Hotel Management |
| Program Level | Under Graduate (UG) |
| Qualification | Bachelor of Hotel Management & Catering Technology |
| Total Seats | 60 |
| Program Duration(in Months) | 4 |
| Classroom Hours | 1 hr |
| Examination/Course Pattern | semester |
| Program Description | This Program is Four Years ( VIII Semester ) |
| Admission & entry requirements | Admission is based on performance in Entrance Test & Interview |