Admission at a Glance:

Courses offered by Indian Universities

Chaudhary Devi Lal University, Sirsa
Discipline Science
Program Level Post Graduate (PG)
Qualification M. Sc. (Food Technology)
Total Seats 30
Program Duration(in Months) 24
Classroom Hours
Examination/Course Pattern semester
Program Description M.Sc. (Food Technology)
Admission & entry requirements BSc/BSc (Hons.) degree in Science/Food Science/Home Science/Agricultural Engineering/ Veterinary Sciences or BTech degree in Food Technology/Food Engineering/Dairy Technology or equivalent with at least 50% marks in aggregate
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