Discipline	Science
Program Level	Under Graduate (UG)
Qualification	Bachelor of Science (B.Sc)
Total Seats	60
Program Duration(in Months)	36
Classroom Hours	37.5
Examination/Course Pattern	semester
Program Description	B.Sc (Culinary Arts) program provides insight into the Art of preparation, cooking and presentation of food and prepares student for a career in the fast growing culinary field. It gives them the necessary skills, knowledge and exposure to the industry.
Admission & entry requirements	Pass in 10+2 (any discipline) from a recognized board with aggregate marks 50% and above