| Discipline |
Science
|
| Program Level |
Post Graduate (PG)
|
| Qualification |
M.Sc. in Fisheries and Aquaculture
|
| Total Seats |
19
|
| Program Duration(in Months) |
24
|
| Classroom Hours |
|
| Examination/Course Pattern |
semester
|
| Program Description |
MSc in Industrial Fisheries
|
| Admission & entry requirements |
Bachelor’s degree
in Fisheries Science (B.FSc)/B.FSc (Nautical Science)
/Bachelor’s Degree in Fisheries include Aquaculture
/Industrial Fish and Fisheries Bachelor’s Degree in
Zoology/Botany/Microbiology/Biochemistry/Marine
Biology with at least 55% marks in the optional
subjects.
Bachelor’s Degree in Food Technology / Food
Science includes B.Tech/B.E/B.Sc in Food Science
and Technology / Food Science and Management /
Food Science / Food Technology / Food Processing
Technology / Food Science and Quality Control with
at least 55% marks
|