Discipline	Fisheries Science
Program Level	Post Graduate (PG)
Qualification	MFSc
Total Seats	20
Program Duration(in Months)	24
Classroom Hours
Examination/Course Pattern	semester
Program Description	Master of Fisheries Science (MFSc) in Seafood Safety and Trade
Admission & entry requirements	Bachelor’s degree in Fisheries / Food Technology / Food Science / Food Microbiology /Biochemistry/ Zoology with at least 55% marks in the optional subjects. Bachelor’s degree in Fisheries includes Industrial Fisheries / Aquaculture / Fishery Science /Industrial Fish and Fisheries / B.F.Sc. (Nautical Science). Bachelor’s degree in Food Technology / Food Science includes B.Tech / B.E. / B.Sc. in Food Science and Technology / Food Science and Management /Food Science / Food Technology /Food processing Technology / Food Science and Quality Control.