Discipline	Food Technology
Program Level	Under Graduate (UG)
Qualification	B.Tech. (Food Technology)
Total Seats	60
Program Duration(in Months)	48
Classroom Hours
Examination/Course Pattern	semester
Program Description	B.Tech. (Food Technology) 4 – year
Admission & entry requirements	10+2 or equivalent with Physics, Chemistry and Mathematics/ Biology/ Agriculture with at least 50% marks in aggregate/ Certificate course in Food Processing and Preservation from SLIET, Longowal