Discipline	Management
Program Level	Under Graduate (UG)
Qualification	Bachelor of Hotel Management & Catering Technology (BHM & CT)
Total Seats
Program Duration(in Months)
Classroom Hours
Examination/Course Pattern	Yearly
Program Description
Admission & entry requirements	BHM Eligibility 10+ 2 Duration 4 years. Subjects Food Production, Foundation, Food And Beverage Service Foundation, Communication, Accommodation & Front Office Operation Foundation, Food Production Operations, and Front Office Operation etc.