| Admission & entry requirements |
M.Sc Food Technology Eligibility: B.Sc., Food Technology / B.Tech. Food Technology / Food Science and Technology / Diary Technology / B.Sc., with Chemistry, under part of two with any two of the following – Food Science, Botany, Zoology, Physics, Geology, Biochemistry, Microbiology, Biotechnology, Sericulture, Instrumentation, Industrial Chemistry, Medical Lab. Technology, Polymer Technology, Home Science / B.Sc. Mathematics, Statistics or its equivalent with Chemistry as one of the subjects.
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