Discipline	Science
Program Level	Post Graduate (PG)
Qualification	Master of Science (M.Sc)
Total Seats	18
Program Duration(in Months)	24
Classroom Hours	40
Examination/Course Pattern	semester
Program Description	M.Sc. Food Science and Technology
Admission & entry requirements	Bachelor’s degree in Basic Science / Agriculture Science or Allied Subjects including Food Processing Technology, Food Science and Technology, Food and Nutrition, Food Technology, Dairy Technology, Biotechnology, Agricultural Process Engineering, Chemical/Biochemical Engineering, Veterinary Sciences, Horticulture, Fisheries, etc. streams with 55% marks {50% in case of SC/ST/OBC(NCL)/PWD} from a recognized Indian or foreign University