Discipline	Management
Program Level	Under Graduate (UG)
Qualification	Bachelor of Hotel Management & Catering Technology (BHM & CT)
Total Seats	30
Program Duration(in Months)	48
Classroom Hours	196
Examination/Course Pattern	semester
Program Description	The program is offered by the department of Division of Hotel Management, besides M.Sc , BHMCT and DFPS. Four year program, having internship arranged 2nd and 8th semester. The program offer courses for professional development of students as well.
Admission & entry requirements	10+2 pass in any discipline or equivalent.