Discipline	Management
Program Level	Diploma
Qualification	Diploma in Food Production
Total Seats	30
Program Duration(in Months)	18
Classroom Hours	75
Examination/Course Pattern	semester
Program Description	The program is offered by the department of Division of Hotel Management, besides M.Sc , BHMCT and DFPS. One and Half year program, having internship arranged 3rd semester. The program offer courses for professional development of students as well.
Admission & entry requirements	10+2 pass in any discipline or equivalent.