Discipline	Management
Program Level	Under Graduate (UG)
Qualification	Bachelor of Hotel Management and Catering Technology
Total Seats	60
Program Duration(in Months)	48
Classroom Hours
Examination/Course Pattern	semester
Program Description
Admission & entry requirements	a) Senior Secondary Examination (12th Grade) with at least 50% (45% in case of SC/ST) marks in aggregate. b) Any other examination recognized equivalent thereto by GNDU, Amritsar.