Discipline	Food Processing & Technology
Program Level	Under Graduate (UG)
Qualification
Total Seats	30
Program Duration(in Months)	48
Classroom Hours	1
Examination/Course Pattern	semester
Program Description	Food Processing and Technology four year course
Admission & entry requirements	GBU Entrance Test 10+2 examination with Physics, Chemistry and Mathematics/Biology/Technical Vocational Subject, securing atleast 45% marks (40% for SC/ST), candidate must passed separately in Physics, Chemistry and Mathematics/Biology/Technical Vocational Subject with minimum 40 % marks.