Discipline	Food Processing & Technology
Program Level	Post Graduate (PG)
Qualification	MSc
Total Seats	30
Program Duration(in Months)	24
Classroom Hours	1
Examination/Course Pattern	semester
Program Description	M.Sc. in Food Science
Admission & entry requirements	GBU Entrance Test Graduate degree in Food Science/Fod and Nutrition /Agricultural Engineering/Life Science/Biotechnology/Biomedical/Medical Science/Home Science from a recognized University/College securing minimum 50% marks (45% marks for SC/ST) or equivalent grade.