Discipline	Science
Program Level	Post Graduate (PG)
Qualification	Master of Science (M.Sc)
Total Seats	10
Program Duration(in Months)	24
Classroom Hours
Examination/Course Pattern	semester
Program Description	Master of Science in (Food & Nutrition)
Admission & entry requirements	Bachelor's Degree, from any recognized University, with Botany/Zoology/Microbiology/Biotechnology/Biochemistry/Forensic Science as a subject for three years / six semesters OR an equivalent degree in related field with minimum 50% of marks and adequate proficiency in English or Qualify MUSAT Exam.