Discipline	Science
Program Level	Post Graduate (PG)
Qualification	M. Sc. (Food Technology)
Total Seats	25
Program Duration(in Months)	24
Classroom Hours
Examination/Course Pattern	semester
Program Description
Admission & entry requirements	1. B.Sc. Food Technology/ Biotechnology. B.Sc. Agriculture/ B.V.Sc and A.H. B.Sc. Pharmaceutical Science. B.Tech (Food Tech.) or B. Sc. (Horticulture) or B.Sc. with Nutrition & Dietetics 2. B.Sc. Medical/Non-Medical with all existing combinations. B.Sc. Home Science with Food Science/ Human Nutrition as one of the subjects.