Discipline	Agriculture
Program Level	Diploma
Qualification	Diploma in Food Production
Total Seats	716
Program Duration(in Months)	24
Classroom Hours	Nil
Examination/Course Pattern	semester
Program Description	T15:Diploma in Fruit Production 02,64 AGR-205 : Principles and Practices of Fruit Production AGR-206 : Commercial Fruit Production Part-I AGR-207 : Commercial Fruit Production Part-II AGR-208 : Post Harvest Technology of Fruits
Admission & entry requirements	Marks obtained in YCMOU’s Foundation in Agricultural Sciences in percent OR Marks obtained in SAU’s Diploma in Agriculture in percent OR Marks obtained in SAU’s Degree in Agricultural Sciences/Horticultural Sciences OR Equivalent examination in percent in two decimal points.