Discipline	Allied Health Science
Program Level	Under Graduate (UG)
Qualification	Bachelor of Science (B.Sc)
Total Seats	10
Program Duration(in Months)	36
Classroom Hours	NA
Examination/Course Pattern	Yearly
Program Description	B.SC. IN FOOD, NUTRITION AND DIETETICS Food, Nutrition & Dietetics studies bridge the connection between food, medicine and chemistry, focusing on the good and bad effects of alimentation on the human body.
Admission & entry requirements	Candidate should have passed the Higher Secondary (10+2) with Science (PCB) or equivalent examination recognized by any Indian University or a duly constituted Board with pass marks in Physics, Chemistry, and Biology. • Minimum percentage of marks: 45% aggregate