Discipline	Hotel Management
Program Level	Under Graduate (UG)
Qualification	Bachelor of Science in Hospitality & Hotel Administration
Total Seats	60
Program Duration(in Months)	72
Classroom Hours	20
Examination/Course Pattern	semester
Program Description	BSc in Hospitality and Hotel Administration, educates students about the business of hotel and food service management, and prepares them for careers at the management level in the hotel, food service, and broader service industries, either locally or internationally. Students learn to be customer-focused, analytical and independent, and at the same time develop communication and leadership skills. They also gain a global perspective to meet the growing challenges that are faced by the dynamic hotel and food service industries
Admission & entry requirements	Eligibility Criteria Passed Higher Secondary School Leaving Examination in Commerce or equivalent with 50% of the aggregate.