Discipline	Home Science & Nutrition
Program Level	PhD
Qualification	Ph.D
Total Seats	4
Program Duration(in Months)
Classroom Hours	54
Examination/Course Pattern	semester
Program Description	The Ph.D. program in Food and Nutrition aims to develop advanced expertise in nutritional science, food systems, and health promotion, emphasising original research in clinical nutrition, public health nutrition, food safety, functional foods, and dietary interventions with a thesis submission to the field and viva voce examination.
Admission & entry requirements	PG with 55% of marks in the relevant field