Discipline	Life Sciences
Program Level	Post Graduate (PG)
Qualification
Total Seats	50
Program Duration(in Months)
Classroom Hours
Examination/Course Pattern	semester
Program Description	M.Sc.Food Science and Nutrition
Admission & entry requirements	Bachelor’s degree in Food and Nutrition/ Food Technology/ Food Science/ Clinical Nutrition and Dietetics of Composite/ General Home Science/ Biochemistry/ Biotechnology /Microbiology/ Chemistry/ Agriculture/ dairy / fisheries at B.Sc./ BAMS with a minimum of 55% marks