Discipline	Home Science & Nutrition
Program Level	Post Graduate (PG)
Qualification	Master of Science (M.Sc)
Total Seats	22
Program Duration(in Months)
Classroom Hours
Examination/Course Pattern	semester
Program Description	M.Sc. Food Science and Technology
Admission & entry requirements	B.Sc./ B.Tech in Agriculture/ Agricultural Engineering/ Food Technology/Home Science/Food Science and Nutrition/Food Science and Quality Control/ Clinical Nutrition/Biochemistry/ Biotechnology/ Microbiology. Mathematics at +1/+2// P.U.C level is compulsory(emempted for students with B.Sc/B.Tech Food Science and Technology/Food Technology)