Discipline	Engineering & Technology
Program Level	Post Graduate (PG)
Qualification	Master of Technology (M.Tech)
Total Seats	18
Program Duration(in Months)	0
Classroom Hours
Examination/Course Pattern	Yearly
Program Description
Admission & entry requirements	B.Tech (Food Technology) B.Tech (Food Processing Technology), B.Tech (Food Processing and Preservation Technology), B.Tech (Food Science and Technology) B.Tech (Food Science), B.Tech (Food Process Engineering), B.Tech (Food Engineering), B Tech (Dairy Technology) B Tech (Dairy Science), B.Tech (Fermentation Technology) B.Tech (Oils and Fats) or M.Sc (Food Technology), M.Sc (Food Science & Technology), M.Sc (Dairy Tech), M.Sc (Marine Technology), M.Sc (Food Technology and Management) XE XL Food Technology (FT)