Discipline	Management
Program Level	Post Graduate (PG)
Qualification	Master of Travel & Tourism Management
Total Seats	40
Program Duration(in Months)	24
Classroom Hours	4
Examination/Course Pattern	semester
Program Description	MBA (Tourism Administration) -CBCS Bachelor of Tourism Management (BTM) (UGC innovative program) Bachelor of Hotel Management and Catering Technology (BHMCT) Diploma in Food Production (one and half years/ three semesters) Certificate in housing keeping Operations (Three Month Duration)
Admission & entry requirements