Discipline	Management
Program Level	Under Graduate (UG)
Qualification	Bachelor of Hotel Management & Catering Technology (BHM & CT)
Total Seats	25
Program Duration(in Months)	36
Classroom Hours	4
Examination/Course Pattern	semester
Program Description	MBA (Tourism Administration) -CBCS Bachelor of Tourism Management (BTM) (UGC innovative program) Bachelor of Hotel Management and Catering Technology (BHMCT) Diploma in Food Production (one and half years/ three semesters) Certificate in housing keeping Operations (Three Month Duration)
Admission & entry requirements