| Program Description |
Semester-I Fundamentals of Horticulture, Fundamentals of Plant Biochemistry and Biotechnology, Fundamentals of Soil Science, Introduction to Forestry, Comprehension & Communication Skills in English ,Fundamentals of Agronomy, Introductory Biology Elementary Mathematics, Agricultural Heritage, NSS NCC Physical Education & Yoga Practices**
Semester-II Fundamental of genetics, Agricultural Microbiology ,Soil and Water Conservation Engineering , Fundamentals of Crop Physiology , Fundamentals of Plant Pathology ,Fundamentals of Agricultural Economics, Fundamentals of Entomology, Fundamentals of Agricultural Extension Education, Communication Skills and Personality Development,
NSS/NCC/Physical Education & Yoga practices.
Semester III Crop Production Technology-1/Kharif Crops, Fundamentals of Plant Breeding,
Agricultural Finance and Corporation, Agri-Informatics ,Farm Machinery and Power, Production Technology for Vegetables and Spice, Environmental Studies and Disaster Management , Statistical Methods ,
Livestock and Poultry Management, NSS/NCC/Physical Education & Yoga Practices
Semester IV Crop Production Technology-II(Rabi Crops) ,Production Technology for Ornamental Crops, MAP and Landscaping, Renewable Energy and Green Technology, Problematic Soils and their Management , Production Technology for Fruit and Plantation Crops, Principles of Seed Technology, Farming System & Sustain Introductory Agro-meteorology & Climate Changeable Agriculture, Agricultural Marketing Trade & Prices , NSS/NCC & Physical education, yoga practices
Semester -V Principles of integrated pestend Disease , Manures, Fertilizers and Soil Fertility Management, Pests of Crops and Stored Grain and their Management , Diseases of Field and Horticultural Crops and their Management-I , Crop Improvement-I(Kharif Crops),
Entrepreneurship Development and Business Communication, Geo-informatics and Nano-technology and
Precision Farming, Intellectual Property Rights,
Agribusiness Management*/ Weed management/Landscaping
Semester VI Rainfed Agriculture & Watershed Management , Protected Cultivation and Secondary Agriculture, Diseases of Field and Horticultural Crops and their Management-II,
Post-harvest Management and Value Addition of Fruits and Vegetables ,
Management of Beneficial Insects, Crop Improvement-II(Rabi crops), Principles of Organic Farming , Farm Management, Production & Resource Economics
Principles of Food Science and Nutrition
Agricultural Journalism/ Micro propagation/System Simulation and Agro-advisory
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