| Program Description |
Semester -I Food Production Foundation-I,Food & Beverage Service Foundation-I, Introduction to Front Office & Accommodation Operation , Personality Development PractFood Production Practical-I, Food & Beverage Service Practical-I, Introduction to Front Office & Accommodation Operation Practical-I
Semester - II Food Production Foundation-II, ] Food Process Technology and Foodood & Beverage Service Foundation-II, Front Office Operations & Accommodation, Operation practical- I
Semester- III Food production operation -I ,Food & beverage operation-I , Front office operation-II, Accommodation Operations-II , Hotel Accounts,
Basics Nutrition and Hygiene, Management Paradigms from Bhagavad Gita, Front Office Operations Practical-II, Accommodation operation Practical-I, Food Production Practical -II
Semester -IV Industrial Training, Report ,log book, Attendance presentation, Viva-voce
Semester-V Food Production Operations- II ,Food & Beverage Operations-II, Accommodation Operations-III , Fundamentals of Management, Travel & Tourism Operations, Food Production Practical-IV, Food & Beverage service practical -IV, Accommodation operation Practical -III,
Personality Development Practical -II, Mediatation
Semester-VI Advanced Food Production, Advanced Food & Beverage Service and controls, Room Divisions Management, Environmental Studies, Human Resource Management
Food Production Practical-V, Food & Beverage Service Practical-V, Room Division, Essence of Indian traditional knowledge
Semester VII Professional Elective -I, Open Elective-I, Fundamental of Hospitality Sales & Marketing ,Research Methodology, Financial Management , Facility Planning, Professional Elective -I,Project-I
Semester- VIII Project-II (Field project work)
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