Discipline	Engineering
Program Level	Post Graduate (PG)
Qualification	Master of Technology (M.Tech)
Total Seats	20
Program Duration(in Months)	24
Classroom Hours
Examination/Course Pattern	semester
Program Description	There is a vast opportunity ahead in food processing sector in the country. To meet the growing demands of food processing industry for technical personnel the Department has started M.Tech. Food Engineering programme from the academic session 2007-08 and the nomenclature of the said programme has been changed to M.Tech. (Food Technology). The objective of this programme is to train the best talents of the nation in order to provide a support base for the country's food safety and security. The syllabus is so framed as to enable the students to comprehend the whole gamut of the fast changing food science scenario of the world.
Admission & entry requirements	Graduate in any discipline of Science / Engineering/ Technology with at least 50% marks aggregate (pass marks for SC candidates of Haryana). And Students are admitted to the course through entrance examination conducted by university.