| Program Description |
The Department offers M.Sc. Food Technology course to support the growing demand of food industries for qualified human resources. A background in the science is a prerequisite to seek admission to the post-graduate course. During the course, the students learn about the different aspects of food in the field of food engineering, food packaging, cereals, pulses, oilseeds technology, fruit & vegetable technology, animal product technology, food biochemistry, nutritional evaluation, microbiology, quality control & safety. In-plant training of about 6 weeks is an integral part of the course curriculum. During training, the students are exposed to real business environment by making them proficient in communication, computer & managerial skills.
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