Discipline	Engineering
Program Level	Under Graduate (UG)
Qualification	Bachelor of Technology (B.Tech)
Total Seats	60
Program Duration(in Months)	48
Classroom Hours
Examination/Course Pattern	semester
Program Description	B.Tech. (Food Technology) programme offers a unique education that blends engineering analysis with knowledge of food material characteristics for the design and development of processes and equipment to produce safe, nutritious, and wholesome foods. Food Technology is a multidisciplinary programme which combines science, microbiology, and engineering education to prepare students for exciting careers in food and related industries. Food Technologists are involved in production of value-added food products and in the research and development of new products and processes. The B.Tech Food Technology programme is designed to train the students to cater to the need of food industry sector. The students trained under this programme will be competent to manage effectively and efficiently any challenge linked to design, development and manufacturing of processes and equipment related to production of safe, delicious & nutritious food.
Admission & entry requirements	The candidate(s) should have passed 10+2 examinations in Science discipline with in Physics, Chemistry, Biology subjects in aggregate in the qualifying examinations from a recognize board/ university. and Students are admitted to the course through entrance examination conducted by university.